Spices vegetable stuffing 3 kg

Spices for vegetable fillings

Description :

Complete seasoning for vegetable fillings. 3 kg bag

Dosage: 80 g diluted in 200 g of water per kg of meat stuffing.

Composition : Salt / breadcrumbs (gluten) / sugars (dextrose, saccharose) / dehydrated vegetables (onion, garlic, beet juice) / spices and herbs / dehydrated herbs / sodium acetate E-262 (4.8%) expressed as lactic acid / flavour / sodium citrate E-331(1%) / sodium ascorbate E-301(0.85%)

Complete blend of ingredients for preserving and seasoning vegetable fillings

See the rest of our range of spices for ready meals